"How to Cook Everything Fast: A Better Way to Cook Great Food" By Mark Bittman. Houghton Mifflin Harcourt, New York, 2014. 1056 pages. $35 hardcover.In 1,056 pages, Mark Bittman, a food writer who wants us to eat good food produced responsibly, makes his point: Good cooking doesn't have to take hours.In his latest "How to Cook Everything" cookbook, he takes on another of the impediments to day-in, day-out cooking at home — time. We're more sophisticated about what we like to eat but [...]
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