"Best Food Writing 2014" Edited by Holly Hughes. Da Capo Press, Boston, 2014. 400 pages. Paperback. $15.99.With summertime and Halloween now solidly behind us, we can tuck into one of our favorite topics — food. What better way to kick off the holiday cooking season than with this gem of an anthology, "Best Food Writing 2014"?Holly Hughes, who has been editing "Best Food Writing" for more than a decade, has done a remarkable job pulling together food-related writing from a myriad [...]
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