"New England Open House Cookbook," by Sarah Leah Chase. Workman Publishing, New York, 2015. 400 pages. $22.95.There as many reasons to like "New England Open House Cookbook" by Sarah Leah Chase as there are clams in your chowder. The author brings respectable expertise to her table. The recipes are often happily traditional but take advantage of locally sourced ingredients and good, new ideas in ways that never feel false or intrusive. Chase is also a fine writer who produces an [...]
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